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lez_s 
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Post subject:
 Posted: Oct 11, 2008 - 11:06 PM
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Joined: Oct 11, 2004
Posts: 10108
Location: Soon to be Whistler
Status: Offline
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| I tried to grow my hair last season, but only lasted 4 weeks until I had to shave it. |
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JohnnyBelfast
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Post subject:
Posted: Oct 12, 2008 - 12:18 AM
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Joined: Aug 10, 2007
Posts: 255
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So did anyone get any good bargins from the turkey sales??
I didnt last too long and the main one, i didnt really need anything, it was too busy, i had a sore ankle, and everyone smelt of garlic. I think i was in and out in 15 mins.
I did get a good deal a comor though, this years 32 Team twos for $170 tax in, bargin when they are normally $350.
On the subject of turkey, is anyone cooking one up for thanksgiving tomorrow?
We are taking it to the next level, we got some buddys who happen to be fine dining chefs cooking up one hell of a roast. Its a quail stuffed in a cornish hen, stuffed in a duck, stuffed in a turkey, wrapped in bacon!!
Its going to be epic lol. |
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ScottDrummer
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Post subject:
Posted: Oct 12, 2008 - 01:46 AM
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Joined: Dec 11, 2006
Posts: 604
Location: Whistler
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lol the meal sounds good. Im making a steak in ale stew for thanksgiving.
I didnt get anything from the turkey sale, although there were quite a few bargains, I had to restrain myself, otherwise I could have walked out with a new setup.
have a good one. |
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Denizen
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Post subject:
Posted: Oct 12, 2008 - 08:05 AM
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Joined: May 30, 2006
Posts: 285
Location: Airborne on A-Line
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JohnnyBelfast wrote:
So did anyone get any good bargins from the turkey sales??
I didnt last too long and the main one, i didnt really need anything, it was too busy, i had a sore ankle, and everyone smelt of garlic. I think i was in and out in 15 mins.
I did get a good deal a comor though, this years 32 Team twos for $170 tax in, bargin when they are normally $350.
On the subject of turkey, is anyone cooking one up for thanksgiving tomorrow?
We are taking it to the next level, we got some buddys who happen to be fine dining chefs cooking up one hell of a roast. Its a quail stuffed in a cornish hen, stuffed in a duck, stuffed in a turkey, wrapped in bacon!!
Its going to be epic lol.
Hmm Turducken Quail, sounds awesome!
I googled Turducken and found this in the wiki entry: "The largest recorded nested bird roast is 17 birds, attributed to a royal feast in France in the early 19th century (originally called a Rôti Sans Pareil, or "Roast without equal") - a bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an Ortolan Bunting and a Garden Warbler. The final bird is small enough that it can be stuffed with a single olive; it also suggests that, unlike modern multi-bird roasts, there was no stuffing or other packing placed in between the birds. This dish probably could not be recreated in the modern era as many of the listed birds are now protected species."
Now that would be an awesome Thanksgiving. |
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Shralping The Gnar!
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JohnnyBelfast
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Post subject:
Posted: Oct 12, 2008 - 08:16 AM
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Joined: Aug 10, 2007
Posts: 255
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awww i'm salivating, not just at how awesome it would taste, but more at how many people would be totally offended.
The only way to make that more wrong/better would be to stuff all that into a hippie!
We are calling ours a Turduckenail. Also just found out that 'Canadas best chef' Melissa Craig will be joining us for dinner. lol |
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lez_s
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Post subject:
Posted: Oct 12, 2008 - 08:41 AM
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Joined: Oct 11, 2004
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Location: Soon to be Whistler
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| Now that's a meal. I'll be having toast today! |
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Budlee
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Post subject:
Posted: Oct 12, 2008 - 10:32 PM
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Joined: Sep 14, 2008
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Never could eat that, sounds crazy!
Stick to my fish and chips  |
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ScottDrummer
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Post subject:
Posted: Oct 12, 2008 - 10:36 PM
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Joined: Dec 11, 2006
Posts: 604
Location: Whistler
Status: Offline
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ooo SCUK has gone all wonky.
My stew is cooking, smells good. another 2.5 hours until its done. |
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JohnnyBelfast
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Post subject:
Posted: Oct 12, 2008 - 11:30 PM
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Joined: Aug 10, 2007
Posts: 255
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Good work scott
Our 5 bird roast wont be done for another 5 hours. The stock has been brewng for 18 hours.
They are just doing a lobster pancetta tyme maccaroni and cheese?!
I will be eating 8 aminals over dinner, sweeet!! |
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I don't NOT want a bomb
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ScottDrummer
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Post subject:
Posted: Oct 12, 2008 - 11:33 PM
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Joined: Dec 11, 2006
Posts: 604
Location: Whistler
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| lol you carnivore. 5 hours! I dont know how you could wait. |
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JohnnyBelfast
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Post subject:
Posted: Oct 12, 2008 - 11:46 PM
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Joined: Aug 10, 2007
Posts: 255
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| its hard trust me |
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lez_s
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Post subject:
Posted: Oct 13, 2008 - 06:47 AM
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Joined: Oct 11, 2004
Posts: 10108
Location: Soon to be Whistler
Status: Offline
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Reading that it makes me hungry.
Any update on snow etc. Was told over the weekend the snow cannons are on. |
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JohnnyBelfast
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Post subject:
Posted: Oct 13, 2008 - 07:06 AM
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Joined: Aug 10, 2007
Posts: 255
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| There is a sign of snow later this week. Its been cold enough on the mountain for snow cannons, but havnt heard anything confirmed. |
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I don't NOT want a bomb
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lez_s
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Post subject:
Posted: Oct 13, 2008 - 07:10 AM
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Joined: Oct 11, 2004
Posts: 10108
Location: Soon to be Whistler
Status: Offline
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How much was your Never Summer?
I hope to sell my Option and TRS before I head out and use the money to buy one board. |
_________________
'Get busy livin' or get busy dyin'
Member of the Judean Riders Front (Goofy)
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JohnnyBelfast
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Post subject:
Posted: Oct 13, 2008 - 07:22 AM
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Joined: Aug 10, 2007
Posts: 255
Status: Offline
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| It was $500 |
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I don't NOT want a bomb
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